The Wyndham Arms has always had a good name for wholesome value for money food but under our new chef Ginny Addison it has reached a new high in homemade English cuisine at a reasonable price.
Ginny normally chefs on Wednesdays through to Sundays. A delight not to miss.
There is also a specials board on a daily basis with an array of interesting dishes. On Sunday there is a special menu when food is served from 12-4 only.
Food is also available on Mondays and Tuesdays when Sally chefs for us.
Sally until recently decided to take it easier and was the main chef here for over 20 years.
