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We continuously aim to use as much local produce and as many local suppliers as we can. Throughout our menu, we strive to make the choices suitable for all. We can cater for all dietary requirements and any allergy questions please ask.
Please see our daily Specials Board for a wider choice of the Chef’s creations...

CHRISTMAS 2019 - Buffet, Platters and Parties!

Make your Christmas Party a Cracker, whether it be a 'work do or a gathering of family and friends. We offer a genuine warm welcome in a pub setting with excellent service, delicious food and seasonal drinks.
Our Festive Menus run from 2nd - 21st December. You can choose from our Traditional Christmas Menu, our Bowl Food option or Buffet Platters ...

Traditional Christmas Menu

You can choose from our Traditional Christmas Menu, where a main course only costs £17.50; 2 courses – £22.50; 3 courses £27.50. Parties of 10 or more will receive complimentary bottles or red or white wine.

Bowl Food

Our Bowl Food option is recommended for larger groups of 8 or over, who may prefer a less formal gathering, not wanting a ‘sit down’ dinner. 3 – 4 bowls of £5 each make a hearty meal and with options like slow-cooked pulled pork and tiramisu, it’ll be hard to say no!

Buffet Platters

We also offer Buffet Platters for groups who just want a few nibbles – turkey and pork mini burgers, spring rolls with plum dipping sauce and mini mince pies, to name a few – starting at £10 per person.

All dietary requirements can be catered for.
We can also arrange your transport.
Any bookings will need to pre-order, so we advise those looking to spend an evening with us to give us 4 days notice to prepare your party. We also require a small booking fee. Early bookings of 8 or more people will receive complimentary red or white wine on the table upon arrival.

Autumn/Winter Menu 2019

Sandwiches - A Granary Deli Roll or a Wrap served with Salad, Tortilla Chips & Coleslaw. (GF available) - £7.50

Local Sourced Ham with Cave Aged Cheddar and English Mustard

Topside of Beef with Horseradish Mayonnaise

Warm Pork Loin with Stuffing and Cider Chutney

Pulled Chicken with Crisp Bacon, Ceasar Dressing and Parmesan Shavings

Tuna Mayonnaise with Sweetcorn and Fine Cut Red Onion

Warm Falafels with Beetroot Hoummos and Leaf


A warm open-topped pie made with Potato, Mature Cheddar Cheese, a hint of Garlic and a few Herbs. Topped with Mature West Country Cheddar Cheese. Served with Green Salad and Local Cider Chutney

Kids Menu (under 12) £6.50. Tots (under 5) £4.50

Chicken Goujons with Chips and Beans, Sausage with Mash and Peas, Fish Fingers with Chips and Beans, Ham, Egg and Chips GF. Pizza with either Ham/ Pineapple or Cheese/ Tomato


Seasonal Vegetables made into Soup with
Warm Roll & Butter

Thyme Baked Beetroot Tart-Tatin with Grilled Goats Cheese, Leaf Salad and Balsamic Reduction

Potted Rabbit with Coarse Grain Mustard Mayonnaise and Toasted Sourdough

Slow Cooked Pulled Pork, Bread crumbed and Deep Fried. Served with BBQ sauce

Seared Pheasant Breast with Roasted Beetroot, Truffle Mushrooms and Celeriac Puree

Mixed Seafood in a Spicy Tomato Sauce on our own Squid Ink Tagliatelle with Spiced Tomato Sauce and Grated Parmesan

Bar Snacks and Sides

Chips/V GF£3.5/ Cheesy Chips/V GF £4.50/ Loaded Chips with Pepperoni, Relish and Pizza Cheese £6.50, Mini Deep Fried Brie Balls/V£6.50/ Haggis Bon-Bons £6.50


Our own in house made Beef Burger with Smoked Bacon and Glazed Cheddar. Served on a Brioche Style homemade Bun with French Fries, Coleslaw and Baby Corn
Vegetarian option available please ask at the bar


Smoked Chicken and Bacon Cream Tagliatelle with
Crisp Pancetta and Garlic Bread


Ale and Beer Battered Cod Fillet with
Thick Cut Chips, Mushy Peas & Tartare Sauce


Local Butchers Faggots with Colcannon Mash, Buttered Peas and Onion Gravy


Braised Beef Cheek Cottage Pie with a Sweet Potato Crust, Honey and Thyme Roasted Root Vegetables


Please look at our specials board for the Pie Variety. Served with Honey and Thyme Roasted Root Vegetables and Mini Jacket Potatoes


Roasted Butternut Squash & Sweet Potato Tagine with Chickpeas, Olives and Preserved Lemon. Served with Green Lentils and Brown Basmati Rice


Locally Sourced Ham with Free Range Eggs and Chips


Breaded Scampi Pieces with Chips, Garden Peas and
Tartare Sauce


Baked Cod Fillet on Wilted Spinach with Sauté Potatoes. Prawns with Lobster Bisque and Crisp Bacon Shard

6oz Rump or 10oz Gammon £13.50 / 8oz Ribeye £18.50
10oz Sirloin £20.00
Served with traditional garnish of Grilled Tomato, Mushrooms, Peas, Onion Rings and Chips
Gammon served with either Fried Egg or Pineapple but no Onion Rings! Sauces £2.50 Red Wine, Peppercorn or Stilton

V - Vegetarian

GF - Gluten Free

VE - Vegan

CURRY NIGHT (Example Menu)

First Thursday of the Month

Poppadoms with Mango Chutney, Lime Pickle, Onion Salad and Mint Sauce on arrival
and a choice of up to three courses.

Main Course with accompaniments £15.00
Two Courses with accompaniments £17.00
Three Courses with accompaniments £20.00
Vegetarian options available
Book Now 01935 823239


Beetroot, Carrot and Red Onion Bhajis (V)

Warm Curried Chicken & Chickpea Salad

Deep Fried Pea, Mint & Potato Fritters (V)

Mains (served with Basmati Rice & Mini Naan)

Mild Curry with Lentils, Turmeric and Lemon

Hot Green Chilli, Red Pepper and Tomato Curry

Medium Curry with Spinach, Spiced Potatoes and Chickpeas (V)


Indian Ice-Cream with Lychees and Mandarin

Deep Fried Doughnut Sticks with Warm Chocolate Dipping Sauce

V - Vegetarian

GF - Gluten Free

VE - Vegan