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Autumn/Winter Menu

2018-19

We continuously aim to use as much local produce and as many local suppliers as we can. Throughout our menu, we strive to make the choices suitable for all. We can cater for all dietary requirements and any allergy questions please ask.
Please see our daily Specials Board for a wider choice of the Chef’s creations...

LUNCH

Sandwiches - A Granary Deli Roll Served with Salad and Tortilla Chips. (GF available) - £7.50

Rare Roasted Beef with Horseradish and Rocket Leaf

Freshwater Prawns bound in a Spiced Tomato Mayonnaise

Seared Chicken in Light Curried Mayonnaise with Raisins and Almond Flakes

Somerset Brie with local Cider Chutney

Somerset Ham with Wookey Hole Cheddar And Branston Pickle

Charred Red Onion & Peppers on Beetroot Hummus

Large Handmade Sausage Roll filled with Pork, Beef and Chorizo Served with Cider Chutney and Sandwich Garnish

Mains (£11) / Light Bites (£7.50)

with Mash, Peas and Onion Gravy

with Cider Chutney (V)

Chips and Peas

with Peas

with Peas and Gravy

with Chips and Beans

DINNER

Starters (£6.50)

with Redcurrant Jelly, Toasted Sourdough & Winter Leaf Salad

in Puff Pastry with Salad Leaf and Mustard Dressing

With HP Sauce & Bacon. Or without bacon (V)

Smoked Salmon, Cream Cheese, Lemon & Dill in Savoury Profiteroles with Balsamic Glaze

with a Warm Bread Roll and Butter (VE)

Confit Duck Croquettes with Sweet Chilli and Coriander. Plum Dipping Sauce

Mains (£12)

Seasonal Venison Pie with Mushrooms, Baby Onions, Bacon. Served with Minted New Potatoes and Roasted Root Vegetables

Burrow Hill Cider Braised Belly of Pork with Black Pudding Mash, Sweet Red Cabbage, Crips Leeks and Red Wine Jus

“Butcombe” Beer Battered Cod Fillet with Chunky Chipped Potato Fries, Mushy Peas. Includes Tartare Sauce and a Wedge of Lemon

Courgette, Mozzarella Cheese and Herb Cakes garnished with Parsnip Puree & Lambs Leaf lettuce (V)

Southern Style Battered Chicken Burger with Brie & Bacon. Served with French Fries & BBQ Sauce

Lamb Slow Cooked with Autumn Herbs & Vegetables with Sliced Potato Topping, Warm Crusty Roll & Butter

Roasted Butternut Squash Cups with Tarragon, Creamed Mixed Mushrooms & Crisp Leeks (V)

Salmon Fillet Baked on Puff Pastry with Spinach & Fennel. Served with Minted New Potatoes and Roasted Root Vegetables

Sides (V) (GF)

£3
£5

with Relish, Cheese & Jalapenos

Desserts (£5.50)

Frozen Parfait with Honeycomb & Hazelnut, Warm Chocolate Sauce

Caramelised Apple in Pancakes with Cider Brandy Custard

Mull Spiced Blackberry & Apples with Ameretti & Chestnut Crunch Crumble. Warm Custard or Cream

Decadent Sticky Date Pudding with Toffee Sauce

V - Vegetarian

GF - Gluten Free

VE - Vegan

CURRY NIGHT MENU 1ST FEB 2019

Choose one of each from Starters, Mains and Desserts

POPPADUMS ON THE TABLE ON ARRIVAL WITH DIPS TO INCLUDE:
MANGO CHUTNEY, LIME PICKLE, MINT SAUCE & ONION SALAD

£20 pp (for 3 courses)

Starters

Beetroot, Carrot and Red Onion Bhajis (V)

Warm Curried Chicken & Chickpea Salad

Deep Fried Pea, Mint & Potato Fritters (V)

Mains (served with Basmati Rice & Mini Naan)

Mild Curry with Lentils, Turmeric and Lemon

Hot Green Chilli, Red Pepper and Tomato Curry

Medium Curry with Spinach, Spiced Potatoes and Chickpeas (V)

Desserts

Indian Ice-Cream with Lychees and Mandarin

Deep Fried Doughnut Sticks with Warm Chocolate Dipping Sauce

V - Vegetarian

GF - Gluten Free

VE - Vegan