Please have your pre-order back with us at the pub a week before your party's due date. Do not hesitate to contact us about any special dietary requirements.
All meals come with complimentry Crusty Bread Rolls and Butter to start & Coffee and Mince pies to finish.
Three Courses - £18.95
| Honey roasted Parsnip and apple Soup, with parsnip crisps | |
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| Smoked Haddock in a creamy leek sauce with a cheddar gratin | |
| Pork and Fig Terrine with a red onion Marmalade and toast | |
| Pear, blue cheese and walnut Tart, salad garnish |
| Traditional roast Turkey, apricot & chestnut stuffing, chipolata wrapped in bacon & gravy | |
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| Oven baked fillet of Salmon with a tomato and olive crust, sun-blush tomato butter sauce and new potatoes | |
| Spinach, Aubergine and Wild mushroom Wellington with a garlic cream sauce and crushed new potatoes | |
| Venison casserole with juniper berries, thyme and redcurrants and mashed potato | |
| All served with seasonal vegetables and roast potatoe |
| Chocolate fondant pudding with a wicked white chocolate sauce | |
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| Traditional Christmas pudding with brandy sauce | |
| Mixed Fruit Pavlova with cream and a raspberry coulis | |
| Somerset Cheeses with biscuits and apple and Burrow hill cider chutney |