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Starters

Honey roasted parsnip and apple soup with parsnip crisps
Smoked Haddock in a creamy leek sauce with a Cheddar gratin
Pork and fig terrine with a red onion marmalade and toast
Pear, blue cheese and walnut tart with a salad garish

Mains

Traditional roast turkey with all the trimmings
Oven baked fillet of salmon with a tomato and olive crust, sun blushed tomato butter sauce and new potatoes
Spinaches, aubershine and wild mushroom wellington with a garlic cream sauce and crushed new potatoes
Venison casserole with juniper berries, thyme and red currents and mashed potato

Puddings

Chocolate fondant pudding with a wicked white chocolate sauce
Traditional Christmas pudding with brandy sauce
Mixed fruit pavlova with cream and a raspberry coulis
Somerset cheeses with biscuits, apple and Burrow Hill cider chutney